Dolcedo Restaurant
In the heart of Liguria’s hinterland, among centuries-old olive groves and stone villages, Casa della Rocca was established in Dolcedo in 2020.
The aim is to tell the story of Liguria through authentic, contemporary cuisine deeply rooted in the local area.
The ancient stone vaults welcome guests into an atmosphere steeped in history: once an old olive mill, it now houses an authentic stone millstone, a testament to its past. Here, tradition and innovation come together, creating a gastronomic experience that celebrates the flavours of the sea and the hinterland.
The cuisine comes to life through the hands of chefs Samuele Maio and Fabio Maiano
Chefs and Ambassadors of Taste, who reinterpret regional tradition with technique, creativity and profound respect for the raw ingredients.
Seasonal ingredients, local produce and a constant search for balance shape dishes that express the identity of our land in a modern style.
Casa della Rocca is not just a restaurant: it is an experience shaped by flavours, hospitality and a passion for our land.
Accompanying the gastronomic experience, the wine selection and warm welcome curated by Valeria Rolando make every visit unique and convivial.
Featured in the Michelin Guide as a contemporary osteria, Casa della Rocca is now at the heart of a project that also includes new venues at the port of Oneglia and Uliveto della Rocca, a space dedicated to weddings and events immersed in the Ligurian countryside.
