Imperia

Located directly on the port of Oneglia, in the heart of Imperia, Casa della Rocca was created through the restoration of an old olive-oil warehouse.

The historic brick vaults, brought to light through meticulous restoration, blend with a contemporary and elegant design, creating an environment that preserves the authenticity of the port and interprets it in a modern way.

Just a few steps from Calata Cuneo and the fishing-boat quay, the restaurant offers an experience immersed in the scents, colours and atmosphere of the Ligurian Riviera.

Here, cuisine, the local area and hospitality come together to create a new expression of Ligurian tradition, where the sea and the land engage in dialogue through a contemporary, refined offering deeply rooted in its heritage

The cuisine is led by chefs Samuele Maio and Fabio Maiano, who, together with a young and passionate team, showcase the local area through carefully selected ingredients, technique and creativity.

The experience is completed by the pastry creations developed by Michela Gusciglio, the contribution of sous-chef Rodrigo Tapia Salas and the attentive welcome provided by Valeria Rolando, together with a selection of wines chosen to accompany every gastronomic journey.

The result is a place where flavour, elegance and Ligurian identity come together in an authentic and contemporary way.